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“Thai food is not about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners think it’s a jumble of flavor's, but to Thai people it is very important. "It’s the complexity they delight in.”— David Thompson, author of the award-winning cookbook, Thai Food and one of the test kitchen’s favorite cookbooks, Thai Street Food